Cibus TEC 2019, PARMA, ITALY

The Italian Trade Agency (ITA), in partnership with Fiera di Parma, once again organized a complimentary trip to Italy for US delegates to visit CIBUS TEC - one of the world's most important trade shows for Innovative Food Processing Technologies, including processing lines, machinery, equipment and ingredients. The show took place on October 22-25, 2019 in the city of Parma, Italy– the heart of Italy’s Food Valley.

The event showcased the latest technologies for food processing including:

  • Vegetable and Fruit Processing (purees, jams, canned and prepared foods, juices and more)

  • Dairy Processing (a variety of cheeses, yogurt, milk)

  • Meat Processing (prosciutto, hams, deli meats)

  • Ready Made Meals and Convenience Foods

  • Beverages

  • Bakery and Confectionery

  • Ingredients and Packaging

CIBUS TEC is among the most innovative food technology exhibitions and a complete showcase of the best solutions – from ingredients to processing technologies, from packaging to logistics – for all segments of the food and beverage industry.

Facts and Figures 2019 Edition

  • 1,200 exhibitors - innovative suppliers present pioneering solutions and leading-edge production systems

  • 40,000 professionals of the food and beverage industry

  • 3,000 top buyers coming from more than 100 countries

  • 120,000 sqm of exhibitions space